The Cup Edit: Japanese Cups & Mugs Size Guide (in → cm, oz → ml)

The smallest rituals shape the day. A cup’s drinking rim, the way a handle meets your fingers, the balance in your palm, the glaze that catches late-afternoon light—these quiet details change aroma, comfort, and mood. This guide is inch-first (cm in parentheses) with capacities in oz (ml), so you can choose cups that feel effortless at home.

Flat-lay of Japanese cups: luminous Arita porcelain and earthy Shigaraki stoneware on linen.
Quiet luxury in the everyday: Arita porcelain and Shigaraki stoneware, side by side.

Why Cups Matter

A cup frames aroma and temperature as surely as a plate frames composition. The rim manages flow, the handle sets grip and heat isolation, the wall thickness balances delicacy with warmth retention. Choose with intention and even a five-minute break becomes a ritual.

Browse cups: All Cups · Yunomi · Mugs · Teacups

Sizing (in → cm) & Capacity (oz → ml)

Rim comparison macro: ultra-thin Arita porcelain rim versus thick Shigaraki clay rim.
Rim changes mouthfeel: thin for a silkier sip, thicker for warmth and ease.
Rim Diameter Capacity Best For
3.0–3.3 in (7.6–8.4 cm) 6–8 oz (180–240 ml) Green tea, espresso-style drinks, focused aroma
3.5–3.9 in (8.9–9.9 cm) 8–12 oz (240–355 ml) Everyday coffee & tea
4.0–4.3 in (10.2–10.9 cm) 12–14 oz (355–415 ml) Latte/café au lait, open aroma

Forms & Mouthfeel (rim, handle, thickness)

Four-celled grid: small loop handle, large loop handle, handleless yunomi, classic C-handle mug.
Grip and comfort: choose a handle for your hand, or no handle at all (yunomi).
  • Rim (drinking mouth): thinner rims feel silkier; thicker rims feel cozy and forgiving.
  • Handle: small loop for a light, nimble hold; larger loop for three fingers and heat clearance; no handle (yunomi) for a traditional, tactile experience.
  • Wall thickness: thinner reads refined; thicker retains warmth and suits daily use.

Materials: Arita Porcelain vs Shigaraki Stoneware

Arita porcelain offers luminous whites and a crisp sip, perfect for minimal tables and fine tea service—see the Arita collection. Shigaraki stoneware brings earthy granules and gentle thickness that flatters coffee—see the Shigaraki collection.

Glaze Moods

Oribe (deep greens, lively), Shino (milky white with warm blush), Karatsu (earthy with brushed gesture). Choose mood to complement the beverage’s color and body.

Use Cases

  • Daily coffee: rim 3.5–3.9 in; 8–12 oz—balanced aroma and grip.
  • Green tea & herbal: rim 3.3–3.7 in; 6–8 oz—yunomi invites warmth through the hands.
  • Latte/café au lait: rim 4.0–4.3 in; 12–14 oz—open aroma, room for microfoam.

Styling Tips

Lifestyle scene: hands gently holding a Shigaraki yunomi by a window in soft afternoon light.
Let light do the work—glaze and clay change with the hour.
  • Base & accent: build a calm base in white, add one or two statement glazes (Oribe/Shino).
  • Mix materials: crisp porcelain × warm stoneware; add linen or wood for texture.
  • Shelf presence: align by rim diameter for order; gradient glazes for depth.

Care & Longevity

  • Hand wash preferred: mild soap, soft sponge.
  • Thermal shock: avoid sudden temperature swings, especially with crazed glazes.
  • Stacking: place a cloth/felt between rims to protect edges and glazes.

FAQ

What size works for everyday coffee?

Rim 3.5–3.9 in and 8–12 oz capacity suit most brews and hands.

Is porcelain always better than stoneware?

No. Porcelain feels crisp and refined; stoneware feels warm and keeps temperatures comfortable longer. Choose by mood and beverage.

Are unglazed cups harder to care for?

They simply prefer gentle hand washing and mindful use. Avoid sudden temperature changes and let them dry fully between uses.