【Vol.2】 Arita Ware – A Detailed Explanation of Its Regional Characteristics


About the Author

Hayato Eihara

Hayato Eihara

I am a Japanese resident living in Japan!
With years of experience, I share in-depth and detailed information about Japan with the world.
As part of my mission to promote Japanese culture, I also run Japan Classic, an online shop specializing in unique, high-quality tableware. If you're interested, feel free to check it out!


Japan’s Ceramic Heritage – The Beauty of Arita Ware

Japan’s Ceramic Heritage – The Beauty of Arita Ware

Despite being a small island nation, Japan is home to numerous ceramic production regions, each with its own distinctive style and techniques. Shaped by differences in geography, geology, history, and culture, these regions have nurtured their unique pottery traditions over centuries.

In this series, we introduce Japan’s renowned pottery regions, exploring their rich history and craftsmanship. This time, we focus on the charm of Arita ware, a celebrated porcelain style from Saga Prefecture, Kyushu.

1. The Origins and History of Arita Ware

Arita ware is considered Japan’s oldest porcelain, produced in Arita Town, Saga Prefecture, for over 400 years since the 17th century. Characterized by its pure white porcelain base, Arita ware is known for its beautifully painted designs, which were once exported to Europe, gaining admiration worldwide.

The origins of Arita ware trace back to the late 16th century when Japanese warlord Toyotomi Hideyoshi launched campaigns in Korea. Upon returning, Lord Nabeshima brought back skilled Korean potters, including Yi Sam-pyeong (later known as Kanagae Sanbei). In the early 17th century, Kanagae Sanbei settled in Arita and discovered porcelain stone in the Izumiyama region, marking the beginning of Japan’s porcelain industry.

2. The Timeless Beauty of Arita Ware – The Elegance of White Porcelain

Japanese ceramics are broadly categorized into porcelain and pottery, each with distinct characteristics. While pottery is made from clay and fired at relatively low temperatures (800–1,250°C), porcelain is made from stone powder and fired at much higher temperatures (1,200–1,400°C).

Among them, Arita ware is particularly unique. Traditionally, it was made using Izumiyama porcelain stone, though today, Amakusa porcelain stone is commonly used. Unlike many other porcelains, Arita ware requires no additional materials—it can be crafted entirely from this natural stone, making it exceptionally rare worldwide.

3. Arita Ware’s Vibrant Contrast – More Than Just White

When people think of Arita ware, they often picture pure white porcelain or the striking contrast of blue-and-white sometsuke (cobalt-painted designs). Some may also recall the brilliant red decorations that characterize certain Arita styles.

Early Arita ware was heavily influenced by Chinese Jingdezhen porcelain, with many pieces featuring sometsuke, a technique where cobalt-based paint is applied to white porcelain before firing.

From lavishly decorated masterpieces to minimalist tableware, Arita ware adds a touch of elegance to any dining experience. With designs ranging from traditional to contemporary, there’s a perfect piece for everyone. Why not explore Arita ware and find one that suits your style?

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