White Slip Fine-Carved Rice Bowl Small - Crafted By Hyozan Kiln
White Slip Fine-Carved Rice Bowl Small - Crafted By Hyozan Kiln
White Slip Fine-Carved Rice Bowl Small - Crafted By Hyozan Kiln
White Slip Fine-Carved Rice Bowl Small - Crafted By Hyozan Kiln
White Slip Fine-Carved Rice Bowl Small - Crafted By Hyozan Kiln
White Slip Fine-Carved Rice Bowl Small - Crafted By Hyozan Kiln
White Slip Fine-Carved Rice Bowl Small - Crafted By Hyozan Kiln
White Slip Fine-Carved Rice Bowl Small - Crafted By Hyozan Kiln
White Slip Fine-Carved Rice Bowl Small - Crafted By Hyozan Kiln
White Slip Fine-Carved Rice Bowl Small - Crafted By Hyozan Kiln

White Slip Fine-Carved Rice Bowl Small - Crafted By Hyozan Kiln

$68.00
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Covered in a clean white glaze, this rice bowl is the kind of piece you reach for every day — neutral enough for any food placed alongside, warm enough to feel like an object with character. The rim has a softness that only hand-finishing gives.

Hyozan Kiln works in Gifu, Japan, forming and glazing each piece by hand. The surface is finished with the table in mind — a bowl built for daily use and made to last.

Japanese ceramics have been treasured across the world for generations, and a piece like this brings that living tradition to your own table.

  • Formed and finished by hand. Yours will differ a little from the one photographed — that is the hand of the maker.
  • Material: Pottery (ceramic)
  • Made in Gifu, Japan
  • Artisan: Hyozan Kiln

Because each piece is individually made, slight variations in form and glaze are the mark of a true handmade object.

MaterialPottery (ceramic)
OriginGifu, Japan
MakerHyozan Kiln

By the same hands

View all works by Hyozan Kiln →

・Handmade — One by One
Every piece from Japan Classic is formed and fired entirely by hand, in small quantities, one at a time. No two are ever exactly alike.

These handcrafted works carry slight variations in shape, weight, and surface, bearing the subtle marks of true craftsmanship rather than mass production.

・Living Glaze
On glazed pieces, you will find fine crackle patterns—known in Japan as kannyu (貫入)—naturally created as the glaze cools after firing.

This delicate finish evolves with time, reflecting the quiet beauty found in wabi-sabi ceramics.

・Elegance
Inspired by Japan’s timeless aesthetic, every piece by Japan Classic blends tradition with modern versatility.

Whether for rice, soups, or shared plates, these refined tablewares are designed for everyday beauty, maintaining their grace in both Eastern and Western settings.

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One of One

Each piece is shaped and fired by hand, one at a time. The slight distortions and fine crackle that appear as the glaze cools are not flaws — they are the maker's hand, still visible. No two pieces are ever the same. The one in the photograph is the one that arrives.

Made to Be Used

These are not display pieces behind glass. They are meant for your table — for rice, for tea, for ordinary evenings. With use, the glaze deepens in character. That slow change is the point.