Made from Japanese pottery in Gifu, Japan, this bowl is glazed in a white that has been the foundation of Japanese table culture for centuries. The medium size makes it among the most versatile formats — wide enough for noodles, deep enough to hold a proper portion of soup.

Yoshihei Kato works in Gifu, Japan, forming and glazing each bowl by hand. The rim is shaped individually, the surface finished with the table in mind — a bowl built to hold food well and to sit easily among others.

Japanese ceramics have been treasured across the world for generations, and a piece like this brings that living tradition to your own table.

• One-of-a-kind, hand-glazed Japanese pottery
• Material: Pottery (ceramic)
• Made in Gifu, Japan
• Artisan: Yoshihei Kato
• Size: 16 × 5 cm (6.3 × 2 in)

Because each piece is individually made, slight variations in form and glaze are the mark of a true handmade object.

・Handmade — One by One
Every piece from Japan Classic is formed and fired entirely by hand, in small quantities, one at a time. No two are ever exactly alike.

These handcrafted works carry slight variations in shape, weight, and surface, bearing the subtle marks of true craftsmanship rather than mass production.

・Living Glaze
On glazed pieces, you will find fine crackle patterns—known in Japan as kannyu (貫入)—naturally created as the glaze cools after firing.

This delicate finish evolves with time, reflecting the quiet beauty found in wabi-sabi ceramics.

・Elegance
Inspired by Japan’s timeless aesthetic, every piece by Japan Classic blends tradition with modern versatility.

Whether for rice, soups, or shared plates, these refined tablewares are designed for everyday beauty, maintaining their grace in both Eastern and Western settings.