A rice bowl built larger than standard, 14.3 cm across, glazed black with stripes cut or trailed into the surface before firing. Kazuhito Yamamoto works in Saitama; the stripes catch light differently depending on the angle, since they sit slightly below the surrounding glaze line.

Material: Japanese pottery (ceramic)
Made in Japan
Artisan: Kazuhito Yamamoto
Size: 14.3 × 7.8 cm (5.6 × 3.1 in)

・Handmade — One by One
Every piece from Japan Classic is formed and fired entirely by hand, in small quantities, one at a time. No two are ever exactly alike.

These handcrafted works carry slight variations in shape, weight, and surface, bearing the subtle marks of true craftsmanship rather than mass production.

・Living Glaze
On glazed pieces, you will find fine crackle patterns—known in Japan as kannyu (貫入)—naturally created as the glaze cools after firing.

This delicate finish evolves with time, reflecting the quiet beauty found in wabi-sabi ceramics.

・Elegance
Inspired by Japan’s timeless aesthetic, every piece by Japan Classic blends tradition with modern versatility.

Whether for rice, soups, or shared plates, these refined tablewares are designed for everyday beauty, maintaining their grace in both Eastern and Western settings.