Wood-Fired White Porcelain Ribbed Guinomi Cup - Crafted By Hitoshi Kato
Wood-Fired White Porcelain Ribbed Guinomi Cup - Crafted By Hitoshi Kato
Wood-Fired White Porcelain Ribbed Guinomi Cup - Crafted By Hitoshi Kato
Wood-Fired White Porcelain Ribbed Guinomi Cup - Crafted By Hitoshi Kato
Wood-Fired White Porcelain Ribbed Guinomi Cup - Crafted By Hitoshi Kato
Wood-Fired White Porcelain Ribbed Guinomi Cup - Crafted By Hitoshi Kato

Wood-Fired White Porcelain Ribbed Guinomi Cup - Crafted By Hitoshi Kato

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Covered in a clean, faintly warm white glaze, this sake cup is the kind of piece that suits everything from morning tea to evening sake. The glaze sits smooth but not mechanical — there is a softness to it that only hand-finishing gives.

Hitoshi Kato is based in Gifu, Japan. Each sake cup is glazing by hand from start to finish — shaped, glazed, and fired individually, without shortcuts.

Japanese ceramics have been treasured across the world for generations, and a piece like this brings that living tradition to your own table.

  • Formed and finished by hand. The glaze settles differently on every piece, so no two are alike. Yours will differ a little from the one photographed — that is the hand of the maker.
  • Material: porcelain
  • Made in Gifu, Japan
  • Artisan: Hitoshi Kato

Because each piece is individually made, slight variations in form and glaze are the mark of a true handmade object.

・Handmade — One by One
Every piece from Japan Classic is formed and fired entirely by hand, in small quantities, one at a time. No two are ever exactly alike.

These handcrafted works carry slight variations in shape, weight, and surface, bearing the subtle marks of true craftsmanship rather than mass production.

・Living Glaze
On glazed pieces, you will find fine crackle patterns—known in Japan as kannyu (貫入)—naturally created as the glaze cools after firing.

This delicate finish evolves with time, reflecting the quiet beauty found in wabi-sabi ceramics.

・Elegance
Inspired by Japan’s timeless aesthetic, every piece by Japan Classic blends tradition with modern versatility.

Whether for rice, soups, or shared plates, these refined tablewares are designed for everyday beauty, maintaining their grace in both Eastern and Western settings.

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One of One

Each piece is shaped and fired by hand, one at a time. The slight distortions and fine crackle that appear as the glaze cools are not flaws — they are the maker's hand, still visible. No two pieces are ever the same. The one in the photograph is the one that arrives.

Made to Be Used

These are not display pieces behind glass. They are meant for your table — for rice, for tea, for ordinary evenings. With use, the glaze deepens in character. That slow change is the point.