A condiment container rather than a plate — compartmented or footed to hold sauce or pickles apart from the main dish. Kosai Kiln paints a camellia in the asaba style in Nagasaki; at 13 × 7.5 × 2.8 cm, it's sized for a side portion, not a full serving.

Material: Japanese pottery (ceramic)
Made in Japan
Artisan: Kosai Kiln
Size: 13 × 7.5 × 2.8 cm (5.1 × 3.0 × 1.1 in)

・Handmade — One by One
Every piece from Japan Classic is formed and fired entirely by hand, in small quantities, one at a time. No two are ever exactly alike.

These handcrafted works carry slight variations in shape, weight, and surface, bearing the subtle marks of true craftsmanship rather than mass production.

・Living Glaze
On glazed pieces, you will find fine crackle patterns—known in Japan as kannyu (貫入)—naturally created as the glaze cools after firing.

This delicate finish evolves with time, reflecting the quiet beauty found in wabi-sabi ceramics.

・Elegance
Inspired by Japan’s timeless aesthetic, every piece by Japan Classic blends tradition with modern versatility.

Whether for rice, soups, or shared plates, these refined tablewares are designed for everyday beauty, maintaining their grace in both Eastern and Western settings.