The iron-rich glaze on this plate deepens toward the foot and shifts as the form curves. On the table it changes with the light and with what is placed on it — the dark, settled surface giving food a quiet ground to rest against.

Shigehisa Miura forms and firing each plate by hand in Japan, working at a pace that allows every piece to receive full attention. The result is a plate made to hold food well — and to be noticed on the table.

Japanese ceramics have been treasured across the world for generations, and a plate like this brings that living tradition to your own table.

• One-of-a-kind, kiln-fired Japanese pottery
• Material: Japanese pottery (ceramic)
• Made in Japan
• Artisan: Shigehisa Miura
• Size: 11.3 × 2.7 cm (4.4 × 1.1 in)

Because each piece is individually made, slight variations in form and glaze are the mark of a true handmade object.

・Handmade — One by One
Every piece from Japan Classic is formed and fired entirely by hand, in small quantities, one at a time. No two are ever exactly alike.

These handcrafted works carry slight variations in shape, weight, and surface, bearing the subtle marks of true craftsmanship rather than mass production.

・Living Glaze
On glazed pieces, you will find fine crackle patterns—known in Japan as kannyu (貫入)—naturally created as the glaze cools after firing.

This delicate finish evolves with time, reflecting the quiet beauty found in wabi-sabi ceramics.

・Elegance
Inspired by Japan’s timeless aesthetic, every piece by Japan Classic blends tradition with modern versatility.

Whether for rice, soups, or shared plates, these refined tablewares are designed for everyday beauty, maintaining their grace in both Eastern and Western settings.