Made in Shiga from Japanese pottery, this small dish is glazed and fired by hand. The size makes it the natural choice for condiments, a single bite, or a rest for chopsticks — the piece that fills the spaces of a composed table.

Shizuka Fujiwara works in Shiga, Japan, forming and glazing each piece by hand. The surface is finished with the table in mind — a dish built for daily use and made to last.

Japanese ceramics have been treasured across the world for generations, and a piece like this brings that living tradition to your own table.

• Formed and finished by hand. The glaze settles differently on every piece, so no two are alike. Yours will differ a little from the one photographed — that is the hand of the maker.
• Material: Pottery (ceramic)
• Made in Shiga, Japan
• Artisan: Shizuka Fujiwara
• Size: 8.2 × 8.4 × 1.7 cm (3.2 × 3.3 × 0.7 in)

Because each piece is individually made, slight variations in form and glaze are the mark of a true handmade object.

・Handmade — One by One
Every piece from Japan Classic is formed and fired entirely by hand, in small quantities, one at a time. No two are ever exactly alike.

These handcrafted works carry slight variations in shape, weight, and surface, bearing the subtle marks of true craftsmanship rather than mass production.

・Living Glaze
On glazed pieces, you will find fine crackle patterns—known in Japan as kannyu (貫入)—naturally created as the glaze cools after firing.

This delicate finish evolves with time, reflecting the quiet beauty found in wabi-sabi ceramics.

・Elegance
Inspired by Japan’s timeless aesthetic, every piece by Japan Classic blends tradition with modern versatility.

Whether for rice, soups, or shared plates, these refined tablewares are designed for everyday beauty, maintaining their grace in both Eastern and Western settings.