Reviews

Every review below was left by a verified Japan Classic customer. We publish them here in full, across every artist and every piece we carry.

Japanese Pottery Blog.

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One-of-a-kind handmade Japanese serving plate
plates ·
Japanese Serving Plates: How to Choose by Dish
How to Choose a Japanese Vase: A Buyer's Guide
How to Choose a Japanese Vase: A Buyer's Guide
Handmade Japanese Tableware: A Buyer's Guide | Japan Classic
Handmade Japanese Tableware: A Buyer's Guide | Japan Classic

Blog posts

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Oven-Roasted Daikon Kinpira with Salt
Oven-Roasted Daikon Kinpira with Salt
Pan-fried sweet potatoes
Moist and Sweet Pan-Fried Sweet Potatoes

【Japan Journal】

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Yunomi vs Teacup vs Mug: An Inch-First Guide to Rim Feel, Aroma & Capacity
Yunomi vs Teacup vs Mug: An Inch-First Guide to Rim Feel, Aroma & Capacity
Arita vs Shigaraki: How Material Changes Mouthfeel, Aroma, Everyday Use
Arita vs Shigaraki: How Material Changes Mouthfeel, Aroma, Everyday Use
The Cup Edit: Japanese Cups & Mugs Size Guide (in → cm, oz → ml)
The Cup Edit: Japanese Cups & Mugs Size Guide (in → cm, oz → ml)

Student Artist Gallery

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Student Artist Gallery : Chisato Fukuda
Student Artist Gallery : Chisato Fukuda
Student Artist Gallery : Misaki Sakuranaka
Student Artist Gallery : Misaki Sakuranaka

Japanese Food Blog.

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Tempura: The Crispy Japanese Art That’s More Than Just Fried Food
Tempura: The Crispy Japanese Art That’s More Than Just Fried Food
Ramen: Japan’s Soul-Warming Noodle Bowls & Regional Flavor Secrets
Ramen: Japan’s Soul-Warming Noodle Bowls & Regional Flavor Secrets
Kansai Oshizushi
Ultimate Kansai Oshizushi Guide: History, Classics & DIY Party Tips

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