Shinji Akane applies iron glaze to each bowl by hand, building up the depth at the foot and letting the colour lighten as it moves toward the rim. The result is a bowl that reads differently depending on the light and the food placed inside.

Shinji Akane is based in Gifu, Japan. Each bowl is firing by hand from start to finish — shaped, glazed, and fired individually, with the rim and surface given the same care as the overall form.

Japanese ceramics have been treasured across the world for generations, and a piece like this brings that living tradition to your own table.

• One-of-a-kind, kiln-fired Japanese pottery
• Material: Pottery (ceramic)
• Made in Gifu, Japan
• Artisan: Shinji Akane
• Size: 15.5 × 8 cm (6.1 × 3.1 in)

Because each piece is individually made, slight variations in form and glaze are the mark of a true handmade object.

・Handmade — One by One
Every piece from Japan Classic is formed and fired entirely by hand, in small quantities, one at a time. No two are ever exactly alike.

These handcrafted works carry slight variations in shape, weight, and surface, bearing the subtle marks of true craftsmanship rather than mass production.

・Living Glaze
On glazed pieces, you will find fine crackle patterns—known in Japan as kannyu (貫入)—naturally created as the glaze cools after firing.

This delicate finish evolves with time, reflecting the quiet beauty found in wabi-sabi ceramics.

・Elegance
Inspired by Japan’s timeless aesthetic, every piece by Japan Classic blends tradition with modern versatility.

Whether for rice, soups, or shared plates, these refined tablewares are designed for everyday beauty, maintaining their grace in both Eastern and Western settings.